Under completely new management, The Miller's Kitchen welcomed its first customers on 28th January 2019. The new-look café has undergone an incredible transformation during the two weeks it took for refurbishment, with the interior décor echoing the history of the neighbouring ancient flour mill.
Charlie de Lara Bell, a Baker by trade, Donna Ramsey and Tara Alexander are now running The Miller's Kitchen, along with their new team of staff. Charlie has previously worked for one of Suffolk's oldest bakeries, Palmers in Haughley and for Dave Wright, an award-winning Cake Shop Bakery in Woodbridge. He also spent time working in New Zealand so you can expect some of the South Pacific influences to appear on the Specials Menu, including ANZAC biscuits and Lolly Cake, a mixture of marshmallowy fruit puffs, biscuit, butter and condensed milk - an antipodean version of tiffin!
Whether you are popping in for a cup of Miller's coffee, enjoying lunch or an afternoon cream tea, our team look forward to welcoming you.
If you have any special dietary requirements or allergies, please inform a member of staff.