About Us
Under completely new management, The Miller's Kitchen welcomed its first customers on 28th January 2019. The new-look café has undergone an incredible transformation during the two weeks it took for refurbishment, with the interior décor echoing the history of the neighbouring ancient flour mill.
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During the spring and summer of 2020, further improvements to the café were made. This included a kitchen re-fit, a refresh to the interior décor and replacement tables chairs to provide more comfort. Additional outdoor seating was created in the grounds to cater for our very popular al fresco dining.
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It's now been seven years since Miller's first opened its doors and time for another makeover! In January 2026 we were super busy refurbishing the main café area with the main focal point being our stunning new counter.
For those of you who have already visited this year, thanks so much for all your amazing feedback, it's much appreciated. If you haven't yet been to see us, why not pop down - we can’t wait to welcome you all back to our cosy coffee shop!
Our Team
Charlie de Lara Bell, a Baker by trade, runs The Miller's Kitchen along with his dedicated team of staff. Charlie has previously worked for one of Suffolk's oldest bakeries, Palmers in Haughley and for Dave Wright, an award-winning Cake Shop Bakery in Woodbridge. He also spent time working in New Zealand so you can expect some of the South Pacific influences to appear on the Specials Menu, including ANZAC biscuits and Lolly Cake, a mixture of marshmallowy fruit puffs, biscuit, butter and condensed milk - an antipodean version of tiffin!
Charlie, Baker & Chef